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ANZ-Roy Morgan Australian Consumer Confidence lifts to 111.9

This weekly ANZ-Roy Morgan Consumer Confidence Rating is based on 990 face-to-face interviews conducted Australia-wide with men and women aged 14 and over the weekend March 16/17, 2019.
ANZ-Roy Morgan Australian Consumer Confidence lifted by 2.2% after a fall of 4.6% last week. The index is still below the long term average of 113.1.

  • Current financial condition jumped by 6%; the increase comes after the falls in the previous three readings. Future financial conditions were also up by 1.7%.
  • Current economic conditions were up 4.8% after the sharp fall of 7.9% last week. Future financial conditions were up marginally by 0.1%.
  • The ‘time to buy a household item’ fell by 0.5%, its third consecutive fall. Four-week moving average inflation expectations were stable at 4%.

ANZ’s Head of Australian Economics, David Plank, commented:

“The weekend just past was overshadowed by the tragic events in Christchurch on Friday. This makes it very difficult to offer any firm conclusions about the partial recovery in confidence after the prior weekend’s sharp decline.”

Click here to download the latest weekly ANZ-Roy Morgan Australian Consumer Confidence PDF.

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Related Research Reports

The latest Roy Morgan Consumer Confidence Monthly Report is available on the Roy Morgan Online Store. It provides demographic breakdowns for Age, Sex, State, Region (Capital Cities/ Country), Generations, Lifecycle, Socio-Economic Scale, Work Status, Occupation, Home Ownership, Voting Intention, Roy Morgan Value Segments and more.

You can also view our monitor of Monthly Australian Unemployment & Under-employment Estimates.

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Margin of Error

The margin of error to be allowed for in any estimate depends mainly on the number of interviews on which it is based. Margin of error gives indications of the likely range within which estimates would be 95% likely to fall, expressed as the number of percentage points above or below the actual estimate. Allowance for design effects (such as stratification and weighting) should be made as appropriate.

Sample Size

Percentage Estimate


25% or 75%

10% or 90%

5% or 95%